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Bostick Plantation
Go rifle and bowhunting on a lovingly managed 14,000 acre preserve dating back to Colonial times; Whitetail Deer, Wild Boar, Turkey and Quail. Hunt a part of our history at a colonial Plantation home with every hunting and personal convenience.
Click on the picture or call 1 800 542-6913
Turkey hunting is a sport rich in tradition that was begun long before settlers ever arrived in America. Using the wingbones of the turkeys themselves, native Americans hunted the wild turkey for food as far back as 4,000 years ago. Upon arriving in the new land, this abundant bird was hunted for both food and sport and was part of the first Thanksgiving celebration between the pilgrims and Massasoit and his Wampanoag braves.
Surprisingly, this magnificent bird was almost wiped out by the early 1900s following a century of habitat destruction and commercial slaughter. By the Great Depression, only 30,000 wild turkeys remained in the entire country.
Today, thanks to our nation's hunters, wildlife agencies and wildlife conservation organizations such as the National Wild Turkey Federation, there are more than 5.6 million wild turkeys roaming the continent. There are huntable populations in every state of the U.S. except Alaska and turkeys are even hunted in Ontario, Canada, and Mexico. With close to 2.6 million sportsmen and women considering themselves wild turkey hunters, turkey hunting is one of the most popular types of hunting in the U.S.
This amazing turnaround began in 1937 with the passage of the Federal Aid in Wildlife Restoration Act, which placed an excise tax on firearms, ammunition and other hunting equipment. Lobbied for and supported by sportsmen, this tax has raised billions of dollars for wildlife restoration.
Turkey Biology
Imagine going on a turkey hunt only to find there are no wild turkeys! It sounds far fetched, but in the early 1930s this grand game bird was on the verge of extinction. But today, thanks to hunters and wildlife restoration programs, the wild turkey is abundant and thriving in its homeland.
Wild turkeys are native to North America and there are five subspecies: Eastern, Osceola (Florida), Rio Grande, Merriam's and Gould's. All five range throughout different parts of the continent. The eastern is the most common and ranges the entire eastern half of the U.S. The Osceola (Florida) is only found on the Florida peninsula, while the Rio Grande ranges through Texas and up into Oklahoma, Kansas and Colorado. Rios are also found in parts of the northwestern states. The Merriam's subspecies ranges along the Rocky Mountains and the neighboring prairies of Wyoming, Montana and South Dakota. And you can find Gould's throughout the central portion of Mexico into the southernmost parts of New Mexico and Arizona.
Between 5,000 and 6,000 feathers cover the body of an adult turkey in patterns called feather tracts. A turkey's feathers provide a variety of survival functions-they keep him warm and dry, allow him to fly, feel and show off for the opposite sex. The head and upper part of the neck are featherless, but if you look close, you can see little bumps of skin on the bare area.
Most of the feathers exhibit a metallic glittering, called iridescence, with varying colors of red, green, copper, bronze and gold. The gobbler, or male turkey, is more colorful, while the hen is a drab brownish or lighter color to camouflage her with her surroundings.
Two major characteristics distinguish males from females: spurs and beards. Both sexes have long powerful legs covered with scales and are born with a small button spur on the back of the leg. Soon after birth, a male's spur starts growing pointed and curved and can grow to about two inches. Most hen's spurs do not grow. Gobblers also have beards-tufts of filaments, or modified feathers, growing out from the chest-which can grow to an average of nine inches (though they can grow much longer). It must also be noted that 10 to 20 percent of hens have beards.
Wild turkeys have excellent vision during the day but don't see as well at night. They are also very mobile. Turkeys can run at speeds up to 25 mph, and they can fly up to 55 mph.
When mating season arrives, anywhere from February to April, courtship usually begins while turkeys are still flocked together in wintering areas. After mating, the hens begin searching for a nest site and laying eggs. In most areas, nests can be found in a shallow dirt depression, surrounded by moderately woody vegetation that conceals the nest.
Hens will lay a clutch of 10 to 12 eggs during a two-week period, usually laying one egg per day. She will incubate her eggs for about 28 days, occasionally turning and rearranging them, until they are ready to hatch.
A newly-hatched flock must be ready to leave the nest within 12 to 24 hours to feed. Poults eat insects, berries and seeds, while adults will eat anything from acorns and berries to insects and small reptiles. Turkeys usually feed in early morning and in the afternoon. >p>Wild turkeys like open areas for feeding, mating and habitat. They use forested areas as cover from predators and for roosting in trees at night. A varied habitat of both open and covered area is essential for wild turkey survival.
Lack of quality habitat was a problem in the past, but with the passing of the Pittman-Robertson Act in 1937, an excise tax on sporting arms and ammunition, wildlife restoration programs now have money to use to restore wild turkeys and wild turkey habitat. And with the invention of the rocket net, wildlife agencies and the NWTF can trap and transfer turkey populations to areas of suitable habitat.
From only 30,000 turkeys in the early 1900s to 6.4 million today, this intriguing species has truly made an awesome comeback.
