Easy Wild Game Recipes

511 Easy Wild Game Recipes

The Hunting Society will publish our Chef Gahagan's new book - 511 Easy, Delicious Wild Game Recipes in 2-3 weeks. This is twice the size of our popular Wild Game Recipe website that gets over 1,000 visitors a day.
In addition to his 511 recipes, Chef Gahagan tells you how to solve vitally important wild game preparation problems

...a. how to tenderize the meat, and
...b. how to clean the clean the taste of wild game
...c. easy, delicious recipes for light sauces to enhance the flavor of your game.
Here is a copy of the Back and Front Covers.

The book is encyclopedic in its breadth of knowledge. It starts with Alligator recipes and ends with Woodcock. There are delicious venison recipes from France and the US, The Royal Duke of Cumberland's recipe for Grouse and Roebuck sauce, Partridge and Pheasant recipes from Italy and England, Rabbit recipes from Germany and Spain plus recipes inspired by famous restaurants.
In five short years Chef Gahagan has become the recognized expert on cooking Wild Game. Many of our recipes have been shown on TV and republished in newspapers, cooking, hunting, and outdoor magazines.
All of this makes his book a wonderful Christmas or birthday present for hunters and their brides. The eBooks and the printed version are identical in format.
Best of all you get a special introductory discount of 10% to 15% on all purchases. Buy any 2 printed or eBooks and we pay the postage. And we have a money back guarantee. All you need do is return the book.

# of Printed Books

# of Amazon eBookx

Have a Happy and enjoy the Easy, Delicious Recipes.
Contact us by email
Contact us by Mail or Telephone using the information below.
huntingsociety.org
255 Bayville Road
Locust Valley, NY 11560-0173
Telephone: 516 629-6052
Email: fgahagan1@yahoo.com